Boulevardier

Xin giới thiệu Boulevardier, một thức uống whisky cổ điển được pha chế theo phong cách The Glenlivet. Là sự kết hợp của whisky, Campari và sweet vermouth, đây chính là phiên bản đậm đà, mạnh mẽ của Negroni. Với scotch ngọt ngào, có gia vị, chúng tôi tin rằng thức uống này sẽ sưởi ấm bạn trong những đêm lạnh giá.

Đọc là: Bool-vahr-dee-ay

Khác Mùa Đông Thơm vị trái cây và Ngọt ngào

BOULEVARDIER COCKTAIL
CHO
1
PHẦN

NGUYÊN LIỆU

ml oz

Ingredients	Unit
The Glenlivet 15 Year Old	40 ml
Campari	20 ml
Sweet Vermouth	20 ml

CÁCH LÀM

Add all ingredients to a Mixing Vessel over Cubed Ice.
Stir for 10-15 seconds.
Strain into a Rocks Glass over Cubed Ice or strain into a Chilled Couple.
Garnish with a Zest of Orange.
Serve.

Boulevardier garnishes

A classic Boulevardier is garnished with a twist of orange peel. The subtle oils from the zest enhances the bittersweet flavour of the cocktail, giving it a timeless look. If orange isn’t your thing, try swapping for a lemon twist or sweet cherry.

What’s the best Vermouth for a Boulevardier cocktail?

A quality sweet vermouth is the best ingredient for a Boulevardier. It’s an integral part of the drink’s flavour, so pick a liqueur that balances bitterness with fruity sweetness.

The cocktail history of The Boulevardier

We can thank an American writer for the creation of the Boulevardier. The classic cocktail was a signature drink of Erskine Gwynne, the editor of a monthly magazine with the same name. The Boulevardier first appeared in print in Harry’s 1927 bar guide, Barflies and Cocktails. Translating to ‘a wealthy, fashionable socialite’, you could say that Erskine also named the cocktail after himself.